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Fail-Proof Pizza Dough

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Ingredients Method

Ingredients
  

  • 1 cup Warm Water
  • 2.25 teaspoon Dried Yeast
  • 1 tbsp Honey
  • 2 teaspoon Salt
  • 2 tbsp Olive Oil
  • 3 cups Flour (00)

Method
 

  1. In a large mixing bowl, preferably that of a stand mixer, stir yeast and honey into warm water. Sit for 5-10 minutes or until bubbles form and mixture starts to foam.
  2. Pour in salt, oil and half the flour and mix. Once that flour is incorporated, start adding flour in bit by bit until you get the pizza dough to the consistency you want: slightly tacky, but when you touch it it doesn't stick to your hands.
  3. The dough should be smooth and easy to work with. And the bowl should be clean!