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Liam's Fruit Scones

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Ingredients Method

Ingredients
  

  • 350 g self-raising flour
  • 80 g butter
  • 1 teaspoon baking powder
  • 3 tablespoon caster sugar
  • 175 ml milk
  • 1 teaspoon vanilla extract
  • 150 g sultanas

Method
 

  1. Add all the dry ingredients together and mix
  2. Melt butter in microwave and add to the dry ingredients and mix
  3. Add in sultanas. Mix well
  4. Roll out and then cut to shape
  5. Bake in oven at 180c for approx. 15-20 minutes depending on the size of the scones you have shaped
  6. Enjoy